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  :. Updated: 11:00 am (BST), Fri, May 9, 2008 

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Shashlik-e-Gobhi
Oven Temp: 450 F- 220 C

750 gm cauliflower-broken into flowerets
1 tbsp garlic paste
1 tbsp ginger paste
1 cup vinegar
chilli powder to taste
1 tsp garam masala
1 tbsp coriander seeds
1 tsp salt or to taste
2-3 capsicums
2 onions
3-4 tomatoes
skewers
oil to brush
chaat masala to garnishMarinate the flowerets in the garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt. Leave thus 3-6 hours or overnight.

Cut the capsicums, onions and tomatoes to match the flowerets.

Thread a piece of tomato, onion and capsicum into the skewer, follow with a floweret. Repeat thus till all the pieces are taken care of.

Pour whatever juices there may be over the prepared shashlik and place over a drip tray. Brush with oil.

Bake in a preheated oven 15-20 minutes, till the vegetables are bite-like, or over a barbecue pit, or a grill. Brush again with a little oil when almost done. Serve hot by itself or over a bed of boiled rice.

 

 

 

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