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Fast food link to women's fertility: study


Fast food link to women's fertility: study

Women who eat less fruit and more fast food are less likely to conceive within a year and more likely to experience infertility, according to new study. For the study, published Friday in the peer-reviewed medical journal Human Reproduction, researchers analyzed diets of 5,598 women in Australia, New Zealand, the U.K. and Ireland.

A survey of 5,598 women found those who ate fast food four or more times a week took nearly a month longer to get pregnant than those who never or rarely ate it. Regular junk food eaters were also less likely to conceive within a year, the report in Human Reproduction found.

Experts said it suggested a good diet boosted the chances of conceiving.

However, there were some limitations to the study, including that it relied on women having to remember what they had eaten before pregnancy.

Women in Australia, New Zealand, the U.K. and Ireland were quizzed about what they had eaten in the month before they became pregnant with their first child.

Midwives visited the women when they were about 14-16 weeks pregnant and asked them how often they ate fruit, green leafy vegetables and fish, as well as foods, such as burgers, pizza, fried chicken and chips, from fast food outlets.

Researchers found the women who had eaten fruit less than one to three times a month took on average half a month longer to become pregnant than those who had eaten it three or more times a day.

They also calculate that the women with the lowest intake of fruit had a 12% risk of having been unable to conceive within a year, while this was 16% for those who had eaten fast food four or more times a week.

This compared with a risk of 8% in the group as a whole.

Couples were excluded from the analysis if the male partner was receiving fertility treatment.

- Source: News agencies 

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